Paris to welcome world’s top butchers in 2025
The countdown to the World Butchers’ Challenge (WBC) has officially begun, with the culinary capital of Paris, France chosen to host the hotly anticipated event in March 2025. Branded by many as the ‘Olympics of Meat’, the ninth WBC will be fittingly held at Paris Arena Sud 6, part of the impressive Paris Expo Exhibition Centre, currently gearing up to host the world’s best handballers and weightlifters at the Paris 2024 Olympics.
April roundup: IPCC deep dive, Cultivated Meat Update and & Research News
April roundup: 2023
Italy proposes ban on lab-grown food to preserve its gastronomic heritage
Italy proposes ban to lab-grown food to preserve its famous gastronomic heritage.
Communicating the Evidence
Through working closely with the organisers behind the Dublin Summit, GMA were made aware of an opportune engagement happening late January in Warsaw, Poland.