Eric Mittenthal, The Meat Institute and Lucas Daglish of BMPA share insights from their time on the ground at COP29; the food and agriculture priorities emerging in Baku, and how industry can prepare for Rio in 2025 at COP30.

The Denver Call for Action asks for a nourishment-orientated shift in policy and media-making; a recognition of system complexities in livestock an ecology, and; high standards of evidence and respect for science.

Eric Mittenthal, Chief Strategy Officer at the Meat Institute discusses the pivotal role of upcoming COP29 and COP30 in the global climate agenda, and why COP30 in Brazil is expected to be significant. Tune in to explore how the industry can contribute positively to these global conversations.

Amie Peck from the Global Roundtable for Sustainable Beef shares progress from the GRSB Global Conference, including emissions reductions, innovative communication strategies, and the potential impact of a new documentary World Without Cows.

Dr. Kristen Hicks-Roof from the National Pork Board shares insights about the 20 nutrition projects, how they were prioritised, the collaborative opportunities available for GMA members, and the broader implications for the meat sector.