Eric Mittenthal, Chief Strategy Officer at the Meat Institute discusses the pivotal role of upcoming COP29 and COP30 in the global climate agenda, and why COP30 in Brazil is expected to be significant. Tune in to explore how the industry can contribute positively to these global conversations.

Amie Peck from the Global Roundtable for Sustainable Beef shares progress from the GRSB Global Conference, including emissions reductions, innovative communication strategies, and the potential impact of a new documentary World Without Cows.

Dr. Kristen Hicks-Roof from the National Pork Board shares insights about the 20 nutrition projects, how they were prioritised, the collaborative opportunities available for GMA members, and the broader implications for the meat sector.