World Iron Awareness Week runs from 22-28 August, highlighting those most at risk of iron deficiency, the implications of being short on iron, and which dietary choices will optimise iron levels.

Best practice for how your organisation can be involved with COP27, engage with government, and positively promote industry.

Ahead of World Iron Awareness Week (WIAW), running from 22-28 August, GMA spoke to Beef + Lamb New Zealand’s Fiona Windle who was instrumental in starting the campaign 18 years ago.

Analysis into the political and economic ramifications the continued conflict in Ukraine will have on the global meat sector.

To help wrap our heads around what cultured meat is and the future it poses, GMA breaks down the basics, including speaking to an esteemed scientist who is adamant there is “zero threat to farmers”.

We’re going to travel into the future and unpack some of the buzzwords you’ve heard from other geeks. We’ll come back briefly and look at some things you can do to prepare, then look at the near future with some of the tech that will impact you.

Indications are that a key focus for COP27 will be to put more focus on support for developing nations.